Jiucai hezi
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Jiǔcài hézi (Chinese: 韭菜盒子[1]; lit. 'Fried Chinese Leek Dumplings[1]', also 韭菜合子) is a type of Chinese savory pocket pie, originating from Shandong, China. It is traditionally eaten to celebrate the Chinese New Year.
Description[edit]
Its dough is made from flour and water, with leavened and unleavened varieties. The stuffing typically includes chopped garlic chives, scrambled eggs,[2] sauteed mini-shrimp and cellophane noodles. There is also a variety with minced meat as stuffing.[3] The stuffing will be put in the middle of a flat dough, and then folded into half-moon shape. The finished turnover is usually pan-fried instead of baked in the oven like a turnover, and is served with black rice vinegar and sesame oil mixture as dip.
See also[edit]
References[edit]
- ^ a b "韭菜盒子英语是Fried Chinese Leek Dumplings".
- ^ Chinese chive pockets (韭菜盒子) – Red House Spice July 10, 2017, Retrieved on September 16, 2017
- ^ Chinese Chive Pie (Leek Pie, Garlic Chive Pie, Chinese Chive Box, 韭菜盒子) - Tiny Urban Kitchen February 6, 2014, Retrieved on September 16, 2017
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