Brown stew chicken

Brown stew chicken, is a meat dish eaten throughout the English-speaking Caribbean islands. Some countries in the Caribbean use this name interchangeable with another popular dish referred to as stew chicken that has a different recipe. Brown stew chicken is usually paired with rice and peas and eaten as dinner, preferable on Sundays. The eponymous of the chicken color is achieved by frying chicken to a deep brown color, after which its cooked in a slow simmer with spices, carrots, and ketchup.