Ayam kodok

Ayam kodok (lit. 'frog chicken' in Indonesian) is an Indonesian stuffed and roasted chicken, commonly served as a holiday staple during Christmas and other special occasions. The dish dates back to the colonial era, likely related to gevulde kip, the Dutch stuffed chicken dish.

Preparation
Ayam kodok preparation requires deboning a chicken, and then stuffing it with ground chicken meat with beef or pork, spices, vegetables, and hard boiled eggs. The chicken is then optionally steamed before it is roasted.