Epirotic cuisine

Epirotic cuisine (Ηπειρώτικη κουζίνα, or Κουζίνα της Ηπείρου) is the traditional Greek cuisine of the region of Epirus. It is based mostly on dairy products; butter and various cheeses.

Appetizers and cheeses



 * Anthotyros
 * Feta
 * Galotyri
 * Kaskavali
 * Kefalograviera
 * Kefalotyri
 * Metsovone, Foumarino, Boukovela and Metsovela from Metsovo
 * Tyrogliata
 * Vasilotyri
 * Ourda cheese

Dishes and specialities

 * Many types of pites (pies) including kasiopita (kikitsopita), kothropita, kimadopita, pepéki, kasiata and blatsariá
 * Hilopites
 * Frog legs
 * Kontosouvli
 * Loukaniko
 * Trahanas

Desserts/drinks

 * Amygdalopita
 * Spoon sweets
 * Klostari
 * Blatsara
 * Stegnopita (dry pie)
 * Kassiopita (flour pie)
 * Flogera (Metsovo)
 * Greek wine