Kakara pitha

Kakara pitha (କାକରା ପିଠା)is a sweet deep-fried cake from Odisha, India. It is offered to temple deities and served hot or cold on many festivals.

Ingredients

 * Atta (Wheat Flour) – 300 g
 * Chinni (Sugar) -250 g
 * Nadia (Coconut) – ½ a Coconut(shredded)
 * Gujurati( Cardamom) – 4 pcs
 * Chhena-100 g
 * Edible camphor-a pinch
 * Black pepper- little and crushed
 * Luna (Salt) – As per taste
 * Refine Tela(Refined Oil)- for deep frying