Khua kling

Khua kling (คั่วกลิ้ง, ) is a spicy, dry-fried curry from Thai cuisine originating from the Southern Region. The primary components are meat and Southern Thai style red curry paste. Unlike most curries that are cooked in a spicy sauce, the dry meat style directly seasons the meat. When dry-frying the meat its fat renders allowing the curry paste to adhere.