List of Italian DOCG wines

This is a list of the 77 Italian DOCG (denominazione di origine controllata e garantita) wines ordered by region. The four original DOCGs were Brunello, Vino Nobile, and Barolo (all approved by a presidential decree in July 1980) and Barbaresco (as approved in October 1980).

Emilia-Romagna

 * Albana di Romagna (Bianco as secco or asciutto, amabile, dolce, passito and passito riserva), produced in the provinces of Bologna, Forlì-Cesena and Ravenna
 * Colli Bolognesi Pignoletto, produced in the province of Bologna

Friuli-Venezia Giulia

 * Ramandolo (Bianco), produced in the province of Udine, in the area of Ramandolo, in the commune of Nimis, Italy and in part of the comune of Tarcento
 * Colli Orientali del Friuli Picolit (Passito), produced in the province of Udine
 * Rosazzo, produced in the province of Udine

Lombardia

 * Franciacorta (as Spumante, Spumante rosé and Spumante cremant), produced in the province of Brescia
 * Oltrepo Pavese Metodo Classico (as Rosé, Cremant, Pinot Noir, Pinot Noir Rosé), produced in the province of Pavia
 * Moscato di Scanzo or "Scanzo", produced in the province of Bergamo
 * Sforzato di Valtellina or Sfurzat di Valtellina (Rosso), produced in the province of Sondrio
 * Valtellina Superiore (Rosso as normale and Riserva) with the option to indicate one of the sub-regions Inferno, Grumello, Maroggia, Sassella and Valgella, produced in the province of Sondrio, or the sub-region Stagaflassi for wine bottled in Switzerland

Piedmonte

 * Asti in the sub-appellations Asti (Bianco) and Moscato d'Asti (Bianco), produced in the provinces of Asti, Cuneo and Alessandria
 * Barbaresco (Rosso as normale and Riserva), produced in the province of Cuneo
 * Barbera d'Asti (Rosso as normale and Superiore), produced in the province of Asti, with the option to indicate one of the sub-regions
 * Tinella in the region surrounding Costigliole d'Asti
 * Colli Astiani in the region surrounding Vigliano d'Asti
 * Nizza, produced in the region surrounding Nizza Monferrato. Formerly a sub-region of Barbera d'Asti, it was promoted to DOCG in 2014
 * Barbera del Monferrato Superiore (Rosso), produced in the provinces of Asti and Alessandria
 * Barolo (Rosso as normale, Riserva and Chinato), produced in the province of Cuneo
 * Brachetto d'Acqui or Acqui (Rosso as normale and Spumante), produced in the provinces of Asti and Alessandria
 * Dolcetto di Dogliani Superiore or Dogliani (Rosso), produced in the province of Cuneo
 * Dolcetto di Ovada Superiore or Ovada (Rosso), produced in the province of Alessandria
 * Gattinara (Rosso as normale and Riserva), produced in the province of Vercelli
 * Gavi or Cortese di Gavi (Bianco as Frizzante, Spumante and Tranquillo), produced in the province of Alessandria
 * Ghemme (Rosso as normale and Riserva), produced in the province of Novara
 * Roero (Bianco as Roero Arneis and Roero Arneis Spumante, Rosso as normale and Riserva), produced in the province of Cuneo
 * Erbaluce di Caluso or Caluso (Bianco), produced in the province of Turin
 * Dolcetto di Diano d'Alba or Diano d'Alba (Rosso), produced in the province of Cuneo
 * Ruché di Castagnole Monferrato (Rosso), produced in the province of Asti
 * Alta Langa (Sparkling, traditional method), produced in the provinces of Alessandria, Asti and Cuneo

Veneto

 * Amarone della Valpolicella
 * Bagnoli Friularo or "Friularo di Bagnoli"
 * Bardolino Superiore (Rosso), produced in the province of Verona
 * Colli di Conegliano, produced in the province of Treviso
 * Colli Euganei Fior d'Arancio or "Fior d'Arancio Colli Euganei", produced in the Padua
 * Asolo Prosecco or sometimes "Colli Asolani Prosecco" before 2014, produced in the province of Treviso
 * Conegliano Valdobbiadene Prosecco, produced in the province of Treviso
 * Lison, produced in the province of Treviso and straddling the border with Friuli
 * Montello Rosso, produced in the province of Treviso
 * Piave Malanotte or "Malanotte del Piave", produced in the Piave area
 * Recioto di Soave (Bianco as normale, Classico and Spumante), produced in the province of Verona
 * Soave Superiore (Bianco as normale, Classico and Riserva), produced in the province of Verona
 * Recioto di Gambellara (Bianco)
 * Recioto della Valpolicella

Abruzzo

 * Colline Teramane Montepulciano d'Abruzzo, produced in a subregion of Montepulciano d'Abruzzo in the Teramo province
 * Tullum, also known as Terre Tollesi, located near the middle of Abruzzo's coastline.

Lazio

 * Cannellino di Frascati, a sweet dessert wine, produced in the province of Roma
 * Cesanese del Piglio or "Piglio", grown in the Prenestina hills southeast of Rome. Red, some sparkling is produced.
 * Frascati Superiore, produced in the province of Roma

Marche

 * Castelli di Jesi Verdicchio Riserva, produced in the province of Ancona
 * Conero (Rosso only as Riserva), produced in the province of Ancona
 * Offida, produced in the province of Ascoli Piceno
 * Vernaccia di Serrapetrona (Rosso as Dolce and Secco), produced in the province of Macerata
 * Verdicchio di Matelica Riserva, produced in the province of Matelica

Toscana

 * Brunello di Montalcino (Rosso as normale and Riserva), produced in the province of Siena
 * Carmignano (Rosso as normale and Riserva), produced in the provinces of Firenze and Prato
 * Chianti (Rosso as normale and Riserva), in the provinces of Arezzo, Firenze, Pisa, Pistoia, Prato and Siena; with the option to indicate one of the sub-regions:
 * Colli Aretini as normale and Riserva produced in the province of Arezzo
 * Colli Senesi as normale and Riserva, produced in the province of Siena
 * Colli Fiorentini as normale and Riserva, produced in the province of Firenze
 * Colline Pisane as normale and Riserva, produced in the province of Pisa
 * Montalbano as normale and Riserva, produced in the provinces of Firenze, Pistoia and Prato
 * Montespertoli as normale and Riserva, produced in the province of Firenze
 * Rufina as normale and Riserva, produced in the province of Firenze
 * Chianti Superiore, produced throughout the Chianti region with the exception of the classico sub-region.
 * Chianti Classico became a separate DOCG in 1996. Chianti Classico was originally established as a sub-region of the Chianti DOC in 1967, which became a DOCG in 1984. Chianti Classico DOCG has different regulations from Chianti DOCG, the percentage of Sangiovese used in Chianti Classico DOCG is at least 80% compared to 70% to 75% that of Chianti DOCG. White varietal is prohibited in Chianti Classico DOCG while it can be used in Chianti DOCG.
 * Elba Aleatico Passito produced in the Livorno
 * Montecucco produced in the province of Grosseto
 * Morellino di Scansano (Rosso as normale and Riserva), produced in the province of Grosseto
 * Suvereto produced in the province of Livorno
 * Val di Cornia produced in the province of Livorno and Pisa
 * Vernaccia di San Gimignano (Bianco as normale and Riserva), produced in the province of Siena
 * Vino Nobile di Montepulciano (Rosso as normal and Riserva), produced in the province of Siena

Umbria

 * Sagrantino di Montefalco (Rosso as Secco and Passito), produced in the province of Perugia
 * Torgiano Rosso Riserva (Rosso only as Riserva), produced in the province of Perugia

Basilicata

 * Aglianico del Vulture Superiore, produced in the province of Potenza

Campania

 * Aglianico del Taburno, produced in the province of Benevento
 * Fiano di Avellino (bianco), produced in the province of Avellino using the Fiano grape.
 * Greco di Tufo (bianco, also as spumante), produced in the province of Avellino
 * Taurasi (rosso also as Riserva), produced in the province of Avellino

Puglia

 * Castel del Monte Bombino Nero, produced in the provinces of Bari and Foggia
 * Castel del Monte Nero di Troia Reserva, produced in the provinces of Bari and Foggia
 * Castel del Monte Rosso Riserva, produced in the provinces of Bari and Foggia
 * Primitivo di Manduria Dolce Naturale, produced in the province of Taranto

Sardinia

 * Vermentino di Gallura (Bianco as normale and Superiore), produced in the provinces of Nuoro and Sassari

Sicilia

 * Cerasuolo di Vittoria (Rosso as normale and Classico), produced in the provinces of Caltanissetta, Catania and Ragusa