List of Italian desserts and pastries

This is a list of Italian desserts and pastries. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BCE. Italian desserts have been heavily influenced by cuisine from surrounding countries and those that have invaded Italy, such as Greece, Spain, Austria, and France. Italian cuisine is also influenced by the Mediterranean climate and agriculture.

Characteristics
Italy has an extremely diverse range of cuisines, due to the large amount of influences throughout its history. Peaches, lemons, and pears are popular fruits for recipes, as well as sweet cheeses, such as ricotta and mascarpone. Coffee, especially espresso, are integral to Italian culture and cuisine, and is featured frequently in dessert recipes, such as tiramisù. The usage of a cold dairy dessert, such as ice cream or gelato, was introduced to the Western world through Italy.

Italian pastries

 * Baci di dama
 * Baicoli
 * Biscotti
 * Biscotti regina
 * Bocconotto
 * Bombolone
 * Cannoli
 * Ciarduna
 * Nocciolini di Canzo
 * Pandoro
 * Pevarini
 * Piada dei morti
 * Pignolata
 * Pignolo
 * Pizzelle
 * Sfinge
 * Sfogliatelle
 * Torta caprese
 * Zeppole
 * Zippuli