This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
This article is within the scope of WikiProject Finland, a collaborative effort to improve the coverage of Finland on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.FinlandWikipedia:WikiProject FinlandTemplate:WikiProject FinlandFinland articles
There was an NPOV tag on this page, but no explanation why, and aside from the words "good quality" and "fine" (now duly excised) I can't find anything very POV-y about it. So the tag is gone now. Jpatokal 14:31, 13 September 2006 (UTC)[reply]
Missing a mention of the tradition of producing and eating this type of cheese in northern Sweden. In Swedish it's called kaffeost, "coffee cheese". /141018 — Preceding unsigned comment added by 83.209.133.24 (talk) 16:51, 18 October 2014 (UTC)[reply]
Is this cheese traditionally or commonly made with goat or reindeer milk, or is that just something that is possible, but not usual? — HTGS (talk) 22:58, 13 June 2021 (UTC)[reply]
I've never heard of it being made with anything other than cow milk. Goats are rare in Finland and reindeer milk is too expensive for commerical cheese production. Jpatokal (talk) 10:36, 29 January 2024 (UTC)[reply]
