Talk:Carvone

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Food applications
Food applications

"As the compound most responsible for the flavor of caraway, dill and spearmint, carvone has been used for millennia in food.[2] Wrigley's Spearmint Gum is soaked in R-(–)-carvone and powdered with sugar."

This is misleading. Plant material containing carvone may have been used for millenia, not pure carvone. 92.25.248.222 (talk) 21:23, 28 June 2009 (UTC)

Assessment comment
Substituted at 11:00, 29 April 2016 (UTC)