Talk:Dubliner Cheese

Improvements
This article could be improved if it had less of an advising tone (telling people how to keep the cheese) and a bit more about its history. I assume that Dubliner is a recent invention. There must be a story behind that. The bit about the calcium crystals made me laugh, although I am not sure it belongs in the article. I have seen more or less the same wording on packets of mature Cheddar in the UK. It seems that some consumers don't know what a hard cheese is meant to look like. ;-) --DanielRigal (talk) 16:00, 28 March 2010 (UTC)