Talk:Fish allergy

Creation by copying Egg allergy
The draft was created by copying Egg allergy verbatim, with references. Egg allergy is a Good Article, raised to that status by me, November 2017. That article was created in 2006, was approx. 13,000 bytes when the GA review started, enlarged to 40,000 bytes at time GA approved, to 55,000 bytes as of July 2020. As part of the process of creating the draft of fish allergy, all egg-specific text was deleted and egg references replaced by references specific to fish allergy. David notMD (talk) 12:17, 21 July 2020 (UTC)


 * Thanks for creating this page, David notMD. In the context of copyright, I'll add that about 60% of the current content at Egg allergy was written by you. WhatamIdoing (talk) 20:14, 29 July 2020 (UTC)
 * Relatively stable since creation in July 2020, so nominating for Good Article status (closely modeled after Egg allergy, which I raised to GA in 2017). Also raised Milk allergy to GA, in 2018. David notMD (talk) 03:13, 12 November 2020 (UTC)