Talk:Galbi-tang

Question
What's the white material which is the most attention-grabbing item in the picture? Eggs? Some mention of it should be made in the article because it is obviously a primary ingredient....or is it from the beef ribs? Steve Hyland (talk) 22:10, 26 March 2009 (UTC)
 * Yes, that is egg that is a common ingredient for the dish, but my sources do not mention about it, so I did not translate it.--Caspian blue 18:42, 27 March 2009 (UTC)

External links modified
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 * Added archive https://web.archive.org/web/20091111090827/http://www.praguepost.com:80/night-and-day/restaurants/747-a-taste-of-korea.html to http://www.praguepost.com/night-and-day/restaurants/747-a-taste-of-korea.html
 * Added archive https://web.archive.org/web/20090220172227/http://lifeinkorea.com:80/food/Food.cfm?Subject=guk to http://www.lifeinkorea.com/Food/Food.cfm?Subject=guk
 * Added archive https://web.archive.org/web/20110610051436/http://100.nate.com/dicsearch/pentry.html?s=K&i=241819&v=45 to http://100.nate.com/dicsearch/pentry.html?s=K&i=241819&v=45
 * Added tag to http://www.encyber.com/search_w/ctdetail.php?masterno=3821&contentno=3821

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