Talk:Gazelle ankles

Wholesale revert?
@M.Bitton It would be best to specify the exact problem with the text and/or fix the exact putative issue, rather than revert the whole edit, considering it was supported with several sources.-- Ideophagous (talk) 13:34, 17 March 2023 (UTC)


 * The problem is that you're using blogs (written by nobodies) for history claims. M.Bitton (talk) 13:36, 17 March 2023 (UTC)
 * You could remove the weak sources (not all of them were) and add a source request at the appropriate locations. That's better for collaboration in my opinion. Anyways, I'll review the sources and make appropriate adjustments.-- Ideophagous (talk) 13:48, 17 March 2023 (UTC)
 * They are unreliable sources for the claim that they are making (describing them as weak is giving the credit that they will never have). M.Bitton (talk) 13:53, 17 March 2023 (UTC)

Tcharak
Tcharak is a turkish word, gazelle horn and Tcharak are too different dessert, Algeria and Morocco are too different countries,the food and dessert is different tcharak is a dessert that was brought to Algeria by the Othmans and it is not corn de gazelle corn de gazelle is a Moroccan dessert created by Moroccan in Fez someone in here is trying to twist thing. It not a "North african" dessert we cannot find it in Egypt and in libya tunisia and Algeria. Moroccan culture and cuisine is been portrayed as Algeria or north African where, it's not the case someone better check their history or just their kitchen after all Algerian cuisine is very basic and of recent year since 1963 so we can find multiple resources as their food is not as ancient as Morocco. Someone here is playing dirty 41.142.169.1 (talk) 23:38, 9 March 2024 (UTC)
 * gazelle horn and Tcharak are too different dessert feel free to provide a reliable source that supports this and the other baseless claims of yours. M.Bitton (talk) 01:45, 10 March 2024 (UTC)