Talk:Nasi liwet

Really? Interesting... the way I remember Nasi Liwet (in my childhood in Bandung, West Java) is that "Nasi Liwet" always refers to the fact that rice is cooked with water in a pot from the beginning to completion. All in a single process.

The other process, the arch nemesis, "Nasi Kukus" is to cook it like Nasi Liwet, until half done, then continue processing it in a steam pot (with water separated at bottom using a metal separator). This may sound much more complicated that it really is. However, I can't write it any shorter than I did above.

I can show you that my parents live in Central Java for a while before moving to West Java. I am sure they are familiar with the origins of the term "Nasi Liwet". Kortsleting (talk) 01:36, 16 November 2009 (UTC)


 * Although it is true that it is best eaten as breakfast, in your province, it is also served as dinner. I live in Cinere, Depok and I eat nasi liwet on Saturdays, but I am unsure if nasi liwets are sold as dinners there. Sure! Even East Javans are familiar with the term, although spraingly sold. Boeing7107isdelicious 03:40, 7 December 2009 (UTC)

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