Talk:Pa-kimchi

Wiki Education Foundation-supported course assignment
This article is or was the subject of a Wiki Education Foundation-supported course assignment. Further details are available on the course page. Student editor(s): Minjiwoo. Peer reviewers: Kyubei, Ayi1016, Seobinyoon, Andyavocado.

Above undated message substituted from Template:Dashboard.wikiedu.org assignment by PrimeBOT (talk) 02:02, 18 January 2022 (UTC)

Feedback
The text of this article is fantastic. You're off to a great start. The only real concern I have is in terms of references. You only have references to one website so far. Can you include references to other websites? I think some examples from English-language sources would be useful as well. This will help establish notability and is generally a good thing to do. Once you've done this, please go ahead and move this into the "(Article)" namespace. Good work and good luck! — m a k o ๛  00:42, 24 October 2015 (UTC)

I think your article looks good. I suggest you to add a section that explains how to make Pa Kimchi. You can also link Korea so that people can click it to know more information. Seobinyoon (talk) 05:40, 29 October 2015 (UTC)

Nice article! it makes me want to eat some now. There were some grammatical errors but I fixed most of it for you. andyavocado (talk)  11:40, 30 October 2015 (UTC)

Good topic! I like how there are so many variations in Kimchi.. I added a section about different things you can make with Pakimchi. Also nice work on making the table! AmyAyi1016 (talk) 23:32, 30 October 2015 (UTC)

Interesting read! I cleaned up some additional grammar bits that others missed, and noted added a citation request for the statement regarding green onions under health. Kyubei (talk) 03:02, 31 October 2015 (UTC)

ingredients?
agave syrup has no place in Korean food. a random survey of Korean people who know how to make pa kimchi will bring up few if any mention of agave syrup as an ingredient. the citation of "Beyond Kimchee" (any string of yext is a reliable source now?) as a source is ridiculous. the fact that it includes agave syrup, which i doubt even grows in Korea, should have raised eyebrows. ANY random food blog written by someone in Korea would have been a more reliable source. — Preceding unsigned comment added by 98.117.213.202 (talk) 21:03, 13 July 2020 (UTC)

variations of Pa-Kimchi
it's debatable if this section about exist at all. it presents an individual's personal recipe as an authoritative "variation" of pa-kimchi while in actuality, it is one single example of how pa-kimchi is used to make another dish. this section should be removed or edited to reflect what it claims to be about rather some individual's personal recipe section. — Preceding unsigned comment added by 98.117.213.202 (talk) 21:10, 13 July 2020 (UTC)