Talk:South Korean cuisine

Merge into Korean cuisine
South korea is still Korea. So is North Korea. They are both Korea. Yes, they are completely different countries, but they are both Korea. Korean culture is still Korean culture, regardless of which Korea you are talking about. The two Koreas spent the majority of their history as just Korea. They only split into two at the end of World War 2, which was 77 years ago, which isn’t a lot compared to the hundreds or maybe thousands of years they were just one country. They still speak the same language, the traditional food is the same, the overall culture is the same. Korea is Korea, dosen’t matter which Korea you’re talking about, KOREA IS KOREA. GenZenny (talk) 17:39, 5 November 2022 (UTC)


 * I agree, also Korean cuisine is a much more developed article than this one. Lyricca (talk) 19:48, 7 November 2022 (UTC)
 * I thought about it when I came across this article, but I gotta disagree here. 77 years is still a lot of time for the two countries (North and South Korea) to develop each of their own unique cultures. The article indeed discusses about the food cultures that are unique to South Korea apart from the North, such as street food and delivery cultures. BusyBusy124 (talk) 15:30, 11 November 2022 (UTC)
 * Yeah, but compared to the hundreds of years the countries were apart, 77 is not that much. IHateYouAndEverybodyElse (talk) 20:06, 30 November 2022 (UTC)
 * Merge, along with North Korean cuisine. It's still Korean culture, regardless of which Korea you're talking about. This article is also very short, however Korean cuisine is a much better and longer article. Lina211 (talk) 21:28, 4 December 2022 (UTC)

This was never properly opened, as it was not mentioned on the target page. Meters (talk) 22:18, 11 December 2022 (UTC)