Talk:Tauco

Proposed merge of Doenjang into Doujiang
The Korean Doenjang is identical to the Chinese Doujiang which stems from Chinese culture and should be merge. There might be regional variations. Doujiang/Doenjang is similar to the Japanese Miso but very greatly in taste, ingredients and procedure.

It can be said there is only 1 type of Doujiang/Doenjang but many different varieties of Miso — Preceding unsigned comment added by Kth6 (talk • contribs) 16:09, 21 July 2014 (UTC)