Talk:The Good Food Institute

"Plant-based meat, dairy, and eggs"
This phrase is currently in the lead, but it has a clarification tag. I agree with the tagger that this is jargon, but what's a better alternative? It could have a parenthetical explanation, such as "(this refers to products made from plants that have similar culinary features as animal-based products)," but that seems cumbersome. It could also say instead "plant-based meat, dairy, and egg alternatives," but the origin-definition is not the one organizations like GFI are using when they say this. There's unfortunately not a dictionary definition of "plant-based meat" that we can default to. I mildly favor the parenthetical solution, but I'm not really sure. Utsill (talk) 21:45, 6 December 2017 (UTC)
 * Ah. We could also do quotes around the phrase. Utsill (talk) 21:47, 6 December 2017 (UTC)
 * Those people are vegans, duh. — Preceding unsigned comment added by 2003:EF:1F04:2E7D:5DC0:ACEE:D97A:2188 (talk) 20:17, 7 February 2021 (UTC)
 * Yeah! What is called 'meat' is made from plants.  However, we are NOT (going to be jesting about) making this 'meat' in plants (as an 'industrialized' product). MaynardClark (talk) 23:02, 7 February 2021 (UTC)