User:Fiqhi Rizky/Gorontalo cuisine

Gorontalo cuisine or Hulontalo cuisine is a cooking tradition of the people of Gorontalo, Sulawesi, which has been passed down from generation to generation, from generation to generation.

Gorontalo's strategic location, between the South China Sea and Tomini Bay, has made the Gorontalo region a strategic shipping route in the past. This long past history has formed the roots of a unique and distinctive culture in Gorontalo, including its unique culinary dishes..