List of Indonesian dishes

This is a list of selected dishes found in Indonesian cuisine.

Spices

 * Anise (Adas Manis)
 * Asam kandis (dried fruit of Garcinia xanthochymus)
 * Asam sunti (dried fruit of Averrhoa bilimbi)
 * Candlenuts (Kemiri)
 * Cardamom (Kapulaga)
 * Chili (Cabai)
 * Cinnamon (Kayu Manis)
 * Clove (Cengkeh)
 * Coriander seeds (Ketumbar)
 * Cumin seeds (Jinten)
 * Fennel (Adas)
 * Fenugreek (Klabet)
 * Fingerroot (Temu Kunci)
 * Galangal (Lengkuas)
 * Garcinia atroviridis (Asam Gelugur)
 * Garlic (Bawang putih)
 * Shallot (Bawang merah)
 * Onion (Bawang bombay)
 * Ginger (Jahe)
 * Kaempferia galanga (Kencur)
 * Nutmeg (Pala)
 * Pangium edule (Kluwak)
 * Star anise (Pekak, bunga lawang)
 * Tamarind seeds (Asam)
 * Torch ginger (Kecombrang, Etlingera elatior)
 * Turmeric (Kunyit)
 * Zingiber zerumbet (Lempuyang)

Herbs

 * Indonesian bay leaves (daun salam)
 * Kaffir lime Leaves (daun jeruk purut)
 * Lemongrass (serai)
 * Pandan (Pandanus amaryllifolius, a variety of Pandanus, used to add a distinct aroma to some dishes and desserts)
 * Lemon Basil (kemangi)
 * Lime Leaves (daun jeruk)
 * Turmeric Leaves (daun kunyit)
 * Celery leaves (daun seledri)

Vegetables

 * Asparagus
 * Broccoli (brokoli)
 * Carrot (wortel)
 * Cassava leaves (daun singkong)
 * Cauliflower (kembang kol)
 * Cabbage (kol)
 * Chayote gourd (labu siam)
 * Corn (jagung)
 * Cucumber (timun)
 * Eggplant (terong)
 * Jicama (bengkuang)
 * Sweetcorn (jagung muda)
 * Snap peas (kapri)
 * Leek (bawang prei)
 * Shallot (bawang merah), small red onions (Allium ascalonicum), as also used in south India; more common than large onions (Allium cepa, bawang Bombay)
 * Garlic (bawang putih)
 * Leaf amaranth (bayam/bayem); various Amaranthus species, often incorrectly called spinach though they belong to the same family as Spinacia oleracea
 * Bok choi, pak choi (sawi hijau)
 * Napa cabbage (sawi putih)
 * Choi sum (caisim)
 * Kailan
 * Chives (kucai)
 * White carrot (lobak)
 * Water convolvulus (kangkung)
 * Green beans (buncis, kacang buncis)
 * Long beans (kacang panjang)
 * Winged beans (kecipir)
 * Bitter gourd (pare)
 * Beansprout (tauge)
 * Peas (kacang polong)
 * Tomato (tomat)
 * Luffa (oyong)
 * Papaya leaves (daun pepaya)
 * Yellow velvetleaf (genjer)
 * Belinjau (leaves and fruits of Gnetum gnemon)
 * Young jackfruit (nangka muda)
 * Banana flower (jantung pisang)

Fruits

 * Avocado - Alpukat
 * Baccaurea racemosa - Menteng
 * Banana - Pisang
 * Bouea macrophylla - Gandaria
 * Star Fruit - Belimbing
 * Coconut - Kelapa
 * Duku - Duku
 * Durian-Durian
 * Guava - Jambu biji
 * Grape - Anggur
 * Jackfruit - Nangka
 * Kaffir lime - Jeruk Obat / Jeruk Limau
 * Lime - Jeruk Nipis
 * Longan - Kelengkeng
 * Lychee - Leci
 * Mango - Mangga
 * Mangosteen - Manggis
 * Orange - Jeruk
 * Papaya - Pepaya
 * Passionfruit - Markisa
 * Persimmon - Kesemek
 * Pineapple - Nanas
 * Pomelo - Jeruk Bali
 * Rambutan - Rambutan
 * Snake Fruit - Salak
 * Sapodilla - Sawo
 * Soursop - Sirsak
 * Spondias dulcis - Kedondong
 * Syzygium malaccense - Jambu Bol
 * Water apple - Jambu air
 * Watermelon - Semangka