Veggie Grill

Veggie Grill is a fast-casual vegan restaurant chain that operates in California, Oregon, Washington, Illinois, Massachusetts and New York. After first being opened in Irvine, California, it already had 29 restaurants across the United States in February 2018.

The chain focuses on offering only plant-based food, with no meat, dairy, eggs, LDL cholesterol, animal fat or trans fat. In 2013 the company raised $20 million in capital, mainly from Brentwood Associates, and announced plans for national expansion.

On January 11, 2024, it was announced that Next Level Burger had acquired the company.

History
Investor Kevin Boylan and T.K. Pillan were discussing various new projects and, after personally experiencing the effects of a vegetarian-based diet, they wanted to create a way to share the diet with a larger audience.

In 2006, they co-founded Veggie Grill, which has since grown to be the largest vegetarian and vegan restaurant company in the U.S. The two brought capital and strategic business skills to the table.

Pillan focused on the developing the overall brand and guest experience while Boylan made sure they got the right real-estate and financing as Veggie Grill started to grow. With no restaurant experience between them, they recruited chef Ray White to help create their menu.

White had been working with plant-based food for many years prior and focused on adding food textures to the menu that were familiar to the meat-eating population. Veggie Grill now has a customer base of 70% non-vegetarians.

Expansion
Veggie Grill plans to double in the next couple of years. In early 2018, the restaurant opened two locations in Chicago, its first locations outside of the West Coast. Veggie Grill also intends to open four more Chicago-area locations at an undetermined date. In 2019 they opened a location in Harvard Square in Cambridge, Massachusetts, its first East Coast location.

Partnerships and menu
In 2016, Veggie Grill partnered with Beyond Meat to create their plant-based burgers. Gardein is also a key plant-based protein supplier for Veggie Grill. Additionally, they offer cheese alternative products from Follow Your Heart.

Reception
Veggie Grill was voted "Best American" cuisine restaurant by The Los Angeles Times readers in 2012.

Veggie Grill received VegNews Magazine's winner for Favorite Vegan Chain in 2016, 2017, and 2018.

Veggie Grill made the list for 25 Most Innovative Consumer Brands of 2016 by Forbes.

Acquisition
In January 2024, the company was acquired by Next Level Burger, a California-based vegetarian restaurant chain, in a move that would create one of the largest plant-based chains in the country. This news came after the chain closed about 40% of its stores in August 2023 citing a drop in lunch traffic. In May, it was announced that this transaction had been finalized.