Harbor City Restaurant

Harbor City Restaurant is a Chinese restaurant in Seattle's Chinatown-International District, in the U.S. state of Washington.

Description
The Chinese restaurant Harbor City in Seattle's Chinatown-International District serves dim sum; the menu has included chicken feet, Chinese broccoli, egg tarts, har gow, Peking duck, shumai, and turnip cakes. According to Northwest Asian Weekly, the restaurant is popular "among the young and old for dinner and lunch."

History
Harbor City was founded in 1988 by the Ngo family, who ran the restaurant until its closure in 2008. Han Ma is the restaurant's owner.

Reception
In 2013, Julia Wayne of Eater Seattle wrote, "Dim sum, and the offerings at Harbor City are among the best in town. With plenty of salty, sweet, meaty, bite-sized delights, even the more indecisive among us can find satisfaction." The website's Leonardo David Raymundo and Ryan Lee included Harbor City in a 2021 list of 14 "delightful" dim sum establishments in the Seattle metropolitan area.