Talk:Le Cordon Bleu

rewrite this list?
Since these schools have been closed down, this list needs to be reframed in a new way.-Classicfilms (talk) 18:53, 26 September 2019 (UTC)


 * -- List of affiliated schools --
 * Le Cordon Bleu USA schools (closed 2017)


 * Le Cordon Bleu Ottawa Culinary Arts Institute


 * California Culinary Academy
 * Le Cordon Bleu College of Culinary Arts Atlanta
 * Texas Culinary Academy
 * Le Cordon Bleu College of Culinary Arts in Boston
 * Cooking and Hospitality Institute of Chicago
 * Le Cordon Bleu Institute of Culinary Arts – Dallas
 * Le Cordon Bleu College of Culinary Arts Las Vegas
 * Le Cordon Bleu College of Culinary Arts Los Angeles — Pasadena, California.
 * Le Cordon Bleu College of Culinary Arts Miami
 * Le Cordon Bleu College of Culinary Arts Minneapolis/St. Paul
 * Orlando Culinary Academy
 * Le Cordon Bleu College of Culinary Arts in Portland — formerly the Western Culinary Institute.
 * Le Cordon Bleu College of Culinary Arts in Sacramento — California.
 * Le Cordon Bleu College of Culinary Arts Scottsdale — formerly Scottsdale Culinary Institute.
 * Le Cordon Bleu College of Culinary Arts Seattle

rewrite needed
This section needs to be rewritten with sources.-Classicfilms (talk) 21:12, 26 September 2019 (UTC) Le Cordon Bleu is renowned for its Classic Cycle program that dates back to its founding at the start of the 20th century. This is the foundation program that continue to offer at their international campuses.
 * The Classic Cycle and other programs

The Classic Cycle offered at a majority of the international campuses consists of six courses taught at three succeeding levels; three in "cuisine" and three in "pâtisserie" (pastry making). Each course leads to the award of a certificate at basic, intermediate, or advanced level. Students who complete all three levels in the same field are awarded the Diplôme de Cuisine or the Diplôme de Pâtisserie. Those who complete all six courses are awarded the Grand Diplôme. The "Grand Diplome" is one of the few culinary credentials that signify mastery of both pastry and culinary fundamentals.

Since the mid-1990s, Le Cordon Bleu has been offering hospitality management degrees with up to 2,000 students studying bachelor's or master's degrees level. Master's degrees are offered in Korea and Australia as well as an online degree in gastronomy tourism. Their Bachelor programs in Hotel Management, Restaurant Management, Food Entrepreneurship and Wine Entrepreneurship programs are delivered in France, Mexico, Australia, Peru, and Korea.