Talk:Pizza/Archive 6

Semi-protected edit request on 16 December 2022
In the second paragraph there are grammar mistakes: In Italy, pizza served in a restaurant is presented unsliced, Haditod (talk) 12:04, 16 December 2022 (UTC)
 * Red question icon with gradient background.svg Not done: it's not clear what changes you want to be made. Please mention the specific changes in a "change X to Y" format and provide a reliable source if appropriate. RealAspects (talk) 12:36, 16 December 2022 (UTC)
 * It is arguable that the sentence identified is tautologous and should just read 'In Italian restaurants, pizza is served unsliced.' Is that what you mean? Sbishop (talk) 12:45, 16 December 2022 (UTC)

Semi-protected edit request on 2 March 2023
Current: Some home chefs use a wood-fired pizza oven, usually installed outdoors. Updated: Some home chefs use a wood-fired pizza oven, usually installed outdoors. A growing line of portable sized ovens makes the product more accessible to the average homeowner. Jalex3136 (talk) 17:13, 2 March 2023 (UTC)
 * The Forbes link was added, but not the blog link; see WP:BLOG.  General Ization Talk  17:53, 2 March 2023 (UTC)

Pinsa dead-end
Pinsa redirects here but isn't mentioned even once on the page. --2003:C9:4727:6B00:E2D5:5AC0:B816:E590 (talk) 11:57, 23 May 2023 (UTC)

Cursory research suggests it's a term invented for marketing purposes and with deliberate attempts to suggest a non-existent historical Roman origin. It describes a bread baked from wheat, soy and rice flour with toppings added after baking. Don't know if it's noteworthy and should get a paragraph or if the redirect should be removed. My personal instinct would be the latter, but seeing how I arrived here to look it up, maybe the former is warranted. --2003:C9:4727:6B00:E2D5:5AC0:B816:E590 (talk) 12:12, 23 May 2023 (UTC)

Pizza Styles section
In the table of "Pizza Styles" New Haven style pizza does not even get a mention despite 5 or so New Haven pizzerias ranking amongst the top in the country. I think this is a somewhat egregious omission JPJR71121 (talk) 20:41, 10 May 2023 (UTC)


 * Maybe they are, but what makes the style of their pizzas distinctive? This is about pizza, not pizza restaurants. Sbishop (talk) 06:48, 11 May 2023 (UTC)
 * There are tons of way more popular varieties and styles not listed. I would think that stuffed would be on there.. stuffed crust isn’t even on there… 2600:100F:B13A:8B6D:109F:77CE:FA28:C151 (talk) 04:35, 18 June 2023 (UTC)

intro
this part: "such as various types of sausage, anchovies, mushrooms, onions, olives, vegetables, meat, ham, etc" it is very poorly written. half of those are meats, half are vegetables, only specific types of sausage are used, not the whole class. it should be reorganized thoughtfully. since y'all are gatekeeping this article, fix it yourselves. 2806:106E:13:7DF:4F30:7EF8:F822:D1ED (talk) 16:37, 7 July 2023 (UTC)

Is it Saj bread ?
"the Persian soldiers of the Achaemenid Empire during the rule of Darius the Great baked flatbreads with cheese and dates on top of their battle shields"

As the source connecting the sentence to Pizza is not an archaeological one, can original sentence be pointing to Saj bread?Alborz Fallah (talk) 13:01, 19 August 2023 (UTC)



Pizza locked?
why is the article on pizza semi protected? 2600:100F:B13A:8B6D:109F:77CE:FA28:C151 (talk) 04:29, 18 June 2023 (UTC)


 * Because it attracts a high number of unsourced or simply stupid edits.Ponsonby100 (talk) 18:11, 23 October 2023 (UTC)

Semi-protected edit request on 23 October 2023
Coouer20 (talk) 17:53, 23 October 2023 (UTC) to remove a picture
 * Red question icon with gradient background.svg Not done: it's not clear what changes you want to be made. Please mention the specific changes in a "change X to Y" format and provide a reliable source if appropriate. Cannolis (talk) 18:12, 23 October 2023 (UTC)