User:Sayurasem/sandbox

Mie Rebus, literally "Boiled noodle", or also known as mie kuah/mi kuah (Indonesian spelling) literally "noodles soup", is an Indonesian style of noodle soup dish, and popular in Maritime Southeast Asia countries such as Indonesia, Malaysia, and Singapore. It is also a popular dish in the Netherlands.

History
Chinese influences is evident in Indonesian food, such as bakmi, mie ayam, pangsit, mie goreng, kwetiau goreng, and mie kuah. The words mie and bami, used in Dutch, come from bakmi and were introduced into the Dutch language during the Dutch colonial period in Indonesia. Indonesian food is very popular in the Netherlands, including Mie goreng (fried bakmi) and Mie kuah is a popular dish.

Characteristics
The characteristic of Mie kuah is that the soup and noodles are usually boiled separately. The noodles used are generally mixed with oil. Then these noodles are served with side dishes such as chicken, Bakso and sweet soy sauce. The sauce and sambal will be served in a separate bowl and then mixed with the noodles.

Mie gravy can also be fried. Generally, noodles are boiled first before being fried with vegetables, sweet soy sauce and meat. An exception is Ifumi, a variant of noodles that have been fried and then served with vegetables, meat and sauce.