Fish stew

Fish stew, when not a stew pond, is a stew with a soup base or ingredient of fish as food.

List
Types of fish stew from around the world include:
 * Asam Pedas (Indonesian) and (Malaysian)
 * Bouillabaisse (Provençal fish stew originating from Marseille, France)
 * Bourride (another fish stew from Provence)
 * Brudet (Italian, from Adriatic Sea)
 * Buridda (Italian, from Liguria)
 * Cacciucco (Italian, from Livorno)
 * Caldeirada (Portuguese)
 * Caldo de mariscos (Mexican) stew, also known as caldo de siete mares
 * Chepa pulus (tamarind-based South Indian fish stew from Andhra Pradesh)
 * Cioppino (San Francisco version of an Italian fish stew)
 * Cotriade (from Brittany)
 * Fish head curry
 * Ghalieh mahi (Persian)
 * Haemul jeongol (Korean)
 * Halászlé (Hungarian paprika-based river fish soup)
 * Kokotxas (a traditional Basque fish stew)
 * Maeuntang (spicy Korean soup)
 * Meen Kuḻambu (traditional Tamil Kuzhambu stew, made with fish)
 * Moqueca (traditional Brazilian stew)
 * Riblji paprikaš (spicy Croatian fish stew from Slavonia)
 * Saengseon jjigae (Korean, similar to jeongol)
 *  Shui zhu yu (Sichuan Chinese)
 * Suquet de peix (Valencian stew, similar to bouillabaisse)
 * Tuna pot
 * Ukha, Russian fish soup