List of Chinese desserts

Chinese desserts are sweet foods and dishes that are served with tea, along with meals or at the end of meals in Chinese cuisine. The desserts encompass a wide variety of ingredients commonly used in East Asian cuisines such as powdered or whole glutinous rice, sweet bean pastes, and agar. Due to the many Chinese cultures and the long history of China, there are a great variety of desserts of many forms.

A

 * Annin tofu
 * Aiwowo

B

 * Banana roll
 * Black sesame roll
 * Black sesame soup
 * Bingfen
 * Bubble tea

C

 * Chao hong guo
 * Chongyang cake — 9 September of each Chinese lunar calendar
 * Coconut bar
 * Crystal cake
 * Custard tart

D

 * Douhua
 * Dragon's beard candy
 * Double skin milk

E

 * Egg tart
 * Egg tong sui
 * Egg Waffles
 * Eight treasure congee

F

 * Fried ice cream
 * Funing big cake
 * Fried milk

G

 * Ginger milk curd
 * Grass jelly
 * Guilinggao

H

 * Hasma
 * Huangqiao sesame cake
 * Hup Toh Soh

J

 * Jiuniang
 * JingBaJian
 * Jian dui

K

 * Kai kou xiao

L

 * Ligao Tang
 * Lotus seed paste

M

 * Mahua
 * Mango pudding
 * Malay sponge cake
 * Mi san dao
 * Mooncake

N

 * Nai lao
 * Nian gao
 * Nuomici

O

 * Osmanthus cake

P

 * Put chai ko
 * Pineapple bun

R

 * Red bean cake
 * Red bean soup
 * Red tortoise cake
 * Rice pudding
 * Red bean bun

S

 * Sachima
 * Song gao
 * Sugar painting
 * Sweet potato soup
 * Sweetheart cake

T

 * Tanghulu
 * Tangyuan
 * Tapioca pudding
 * Taro ball
 * Taro purée
 * Tong sui

W

 * White sugar sponge cake

X

 * Xi gua lao

Z

 * Zongzi