List of condiments



A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, or, in some cultures, to complement the dish, but that cannot stand alone as a dish. The term condiment originally described pickled or preserved foods, but has shifted in meaning over time to include other small packaged goods such as coffee and tea. Many diverse condiments exist in various countries, regions and cultures. This list includes notable worldwide condiments.

Condiments

 * Disodium inosinate – umami paste
 * , jams, and jellies
 * Mumbo sauce--A sauce similar to Chicago Mild Sauce
 * Oyster sauce
 * Disodium inosinate – umami paste
 * , jams, and jellies
 * Mumbo sauce--A sauce similar to Chicago Mild Sauce
 * Oyster sauce
 * Disodium inosinate – umami paste
 * , jams, and jellies
 * Mumbo sauce--A sauce similar to Chicago Mild Sauce
 * Oyster sauce
 * Disodium inosinate – umami paste
 * , jams, and jellies
 * Mumbo sauce--A sauce similar to Chicago Mild Sauce
 * Oyster sauce
 * Disodium inosinate – umami paste
 * , jams, and jellies
 * Mumbo sauce--A sauce similar to Chicago Mild Sauce
 * Oyster sauce
 * Disodium inosinate – umami paste
 * , jams, and jellies
 * Mumbo sauce--A sauce similar to Chicago Mild Sauce
 * Oyster sauce
 * , jams, and jellies
 * Mumbo sauce--A sauce similar to Chicago Mild Sauce
 * Oyster sauce
 * , jams, and jellies
 * Mumbo sauce--A sauce similar to Chicago Mild Sauce
 * Oyster sauce
 * Mumbo sauce--A sauce similar to Chicago Mild Sauce
 * Oyster sauce
 * Mumbo sauce--A sauce similar to Chicago Mild Sauce
 * Oyster sauce
 * Mumbo sauce--A sauce similar to Chicago Mild Sauce
 * Oyster sauce
 * Mumbo sauce--A sauce similar to Chicago Mild Sauce
 * Oyster sauce
 * Mumbo sauce--A sauce similar to Chicago Mild Sauce
 * Oyster sauce
 * Mumbo sauce--A sauce similar to Chicago Mild Sauce
 * Oyster sauce
 * Mumbo sauce--A sauce similar to Chicago Mild Sauce
 * Oyster sauce
 * Mumbo sauce--A sauce similar to Chicago Mild Sauce
 * Oyster sauce
 * Mumbo sauce--A sauce similar to Chicago Mild Sauce
 * Oyster sauce
 * Mumbo sauce--A sauce similar to Chicago Mild Sauce
 * Oyster sauce
 * Mumbo sauce--A sauce similar to Chicago Mild Sauce
 * Oyster sauce
 * Mumbo sauce--A sauce similar to Chicago Mild Sauce
 * Oyster sauce
 * Mumbo sauce--A sauce similar to Chicago Mild Sauce
 * Oyster sauce
 * Mumbo sauce--A sauce similar to Chicago Mild Sauce
 * Oyster sauce
 * Mumbo sauce--A sauce similar to Chicago Mild Sauce
 * Oyster sauce
 * Mumbo sauce--A sauce similar to Chicago Mild Sauce
 * Oyster sauce
 * Mumbo sauce--A sauce similar to Chicago Mild Sauce
 * Oyster sauce
 * Oyster sauce
 * Oyster sauce
 * Oyster sauce
 * Oyster sauce
 * Oyster sauce
 * Oyster sauce
 * Oyster sauce
 * Oyster sauce
 * Oyster sauce
 * Oyster sauce
 * Oyster sauce
 * Oyster sauce

Australia

 * Tomato sauce
 * Vegemite
 * Lemon juice
 * Chicken salt

Azerbaijan

 * Narsharab – a pomegranate sauce

Bangladesh

 * Achaar
 * Chutney
 * Kasundi
 * Raita
 * Tomato sauce

Belgium

 * "Bicky" sauce – a commercial brand made from mayonnaise, white cabbage, tarragon, cucumber, onion, mustard and dextrose
 * Brasil sauce – mayonnaise with pureed pineapple, tomato and spices
 * Samurai sauce
 * Sauce "Pickles"– a yellow vinegar based sauce with turmeric, mustard and crunchy vegetable chunks, similar to Piccalilli
 * Sauce andalouse
 * – A "gypsy" sauce of tomatoes, paprika and chopped bell peppers, borrowed from Germany

Canada

 * Maple syrup

Chile

 * Ají
 * Pebre

China

 * Black vinegar
 * Zhenjiang Vinegar
 * Black bean sauce
 * Chili crisp
 * Chili oil
 * Doubanjiang
 * Duck sauce
 * Fermented bean paste
 * Flower sauce
 * Garlic chive flower sauce
 * Ginger dressing
 * Hoisin sauce
 * Lufu
 * Mala sauce
 * Oyster sauce
 * Peanut sauce
 * Plum sauce
 * Rice vinegar
 * Sesame oil
 * Shacha sauce
 * Sichuan pepper
 * Siu haau sauce
 * Soy sauce
 * Sweet bean sauce
 * Tauco
 * XO sauce
 * Yellow soybean paste
 * Zanthoxylum ailanthoides

Costa Rica

 * Lizano sauce

France

 * Cornichons
 * Croutons
 * Mayonnaise
 * Mustard (condiment)
 * Pistou
 * Tapenade

Georgia

 * Ajika
 * Tkemali

Germany

 * Zigeuner sauce (gypsy sauce)
 * Curry ketchup
 * Sahnemeerretich (horseradish paste with cream)
 * Kren (horseradish paste without cream)
 * süßer Senf (Bavarian mustard)
 * Green sauce

Ghana

 * Shito
 * Groundnut

Greece

 * Fava
 * Melitzanosalata
 * Skordalia
 * Taramosalata
 * Tzatziki
 * Tirokafteri

India

 * Chammanthi podi
 * Chutney
 * Chyawanprash
 * Coconut chutney
 * Dahi chutney
 * Garlic chutney
 * Gulkand
 * Idli podi
 * Indian pickles
 * Aavakaaya
 * Chhundo
 * Ginger pickle
 * Lime pickle
 * Mango pickle
 * Mixed pickle
 * Murabba
 * Oorgai
 * Pachranga
 * Indian relish
 * Kerala pachadi
 * Mirchi ka salan
 * Ouu khatta
 * Pachadi
 * Perugu Pachadi
 * Putnis
 * Raita
 * Sooth

Israel

 * Amba
 * Pilpelchuma
 * Harif
 * Tahini
 * Tatbila
 * Resek
 * Zhug

Italy

 * Alioli – a Mediterranean sauce made of garlic and olive oil
 * Agliata – a garlic sauce and condiment in Italian cuisine
 * Traditional balsamic vinegar of Modena
 * Capuliato – a Sicilian condiment based upon dried tomatoes
 * Garum – a fermented fish sauce used as a condiment.
 * Gremolata
 * Olio extravergine d'oliva
 * Pesto – a sauce consisting of crushed garlic, European pine nuts, coarse salt, basil leaves, hard cheese such as Parmigiano-Reggiano (also known as Parmesan cheese) or Pecorino Sardo (cheese made from sheep's milk), all blended with olive oil.
 * Saba – a condiment made from boiling down must, the grape mush left over from making wine.
 * Salmoriglio
 * Vincotto

Indonesia

 * Acar
 * Bawang goreng
 * Colo-colo
 * Dabu-dabu
 * Kecap asin
 * Kecap manis
 * Krupuk
 * Amplang
 * Emping
 * Krupuk ikan
 * Kemplang
 * Kripik
 * Krupuk kulit
 * Krupuk udang
 * Rengginang
 * Rempeyek
 * Palm vinegar
 * Peanut sauce
 * Petis
 * Sambal
 * Sambal balado
 * Sambal colo-colo
 * Sambal dabu-dabu
 * Sambal rica rica
 * Sambal Tuktuk
 * Tamarind paste
 * Tauco
 * Terasi

Iran

 * Golpar
 * Kashk
 * Mast o khiar
 * Sumagh
 * Torshi
 * Chashni

Japan



 * Black vinegar
 * Chili oil
 * Dashi
 * (served with Japanese curry)
 * Miso
 * Perilla
 * Perilla frutescens
 * Ponzu
 * Rice vinegar
 * Seasoned rice vinegar
 * Sesame oil
 * Sichuan pepper
 * Soy sauce
 * Tare sauce
 * Wafu dressing
 * Wasabi
 * Zanthoxylum piperitum
 * Sichuan pepper
 * Soy sauce
 * Tare sauce
 * Wafu dressing
 * Wasabi
 * Zanthoxylum piperitum
 * Wafu dressing
 * Wasabi
 * Zanthoxylum piperitum
 * Zanthoxylum piperitum

Korea

 * Cheong
 * Maesil-cheong
 * Mogwa-cheong
 * Yuja-cheong
 * Honey
 * Jang
 * Cheonggukjang
 * Doenjang
 * Ganjang
 * Guk-ganjang
 * Eo-ganjang
 * Gochujang
 * Ssamjang
 * Jangajji
 * Jeotgal
 * Gejang
 * Guljeot
 * Jogi-jeot
 * Myeolchi-jeot
 * Myeongnan-jeot
 * Ojingeo-jeot
 * Saeu-jeot
 * Kimchi
 * Baechu-kimchi
 * Baek-kimchi
 * Dongchimi
 * Kkakdugi
 * Nabak-kimchi
 * Pa-kimchi
 * Yeolmu-kimchi
 * Mustard
 * Perilla oil
 * Rice vinegar
 * Sesame oil

Lebanon

 * Hummus

Malaysia

 * Kaya (jam)
 * Keropok Lekor
 * Kerepek Pisang
 * Pisang Salai
 * Budu
 * Sambal belacan

Mexico

 * Adobo
 * Chamoy
 * Mole
 * Pico de gallo
 * Pipian
 * Salsa roja
 * Salsa verde

Norway

 * Lingonberry jam

Pakistan

 * Dahi chutney
 * Garlic chutney
 * Hyderabadi pickle
 * Raita

Philippines

 * Agre dulce
 * Atchara (pickled green papaya)
 * Atcharang maasim (sour pickles)
 * Atcharang labóng (pickled bamboo shoots)
 * Atcharang dampalit (pickled sea purslane)
 * Atcharang ubod (pickled palm hearts)
 * Bagoong
 * Bagoong isda (fermented fish)
 * Bagoong alamang (shrimp paste)
 * Banana ketchup
 * Banana ketchup and mayonnaise
 * UFC Catsup
 * Buro (tapay, fermented rice)
 * Balao-balao (fermented rice with shrimp)
 * Burong isda (fermented rice with fish)
 * Tinapayan (fermented rice with dried fish)
 * Burong mangga (pickled mangoes)
 * Burong mustasa (pickled mustard leaves)
 * Chili garlic sauce (siomai sauce)
 * Latik (coconut caramel)
 * Lechon sauce (liver sauce)
 * Manong's sauce / Fishball sauce
 * Palapa
 * Patis (fish sauce)
 * Sarsang miso (miso tomato sauce)
 * Sarsang talong (eggplant sauce)
 * Sawsawan – general term for dipping sauces
 * Sinamak (spiced vinegar)
 * Suka Pinakurat (spiced vinegar)
 * Taba ng talangka (crab paste)
 * Toyomansi

Russia

 * Khrenovina sauce – a spicy horseradish sauce
 * Mayonnaise

Spain

 * Aioli
 * Salsa Romesco

Sweden

 * Bostongurka – a relish with pickled gherkins, red bell pepper and onion with spices
 * Brown sauce
 * Dill
 * Gräddfil – a type of fat fermented sour cream
 * Hovmästarsås – a mustard dill sauce
 * Kalix Löjrom – vendace roe
 * Ketchup
 * Sweetened lingonberries – raw lingonberries stirred with sugar, served with main courses
 * Rhode Island dressing – similar to Thousand Island dressing
 * Skagen sauce – made with shrimp, mayonnaise, dill and lemon
 * Scanian mustard – with mix of yellow and brown mustard seeds
 * Smörgåskaviar – a fish roe spread
 * Vanilla sauce
 * Äppelmos – apple sauce, served with pork dishes and used on havregrynsgröt

Switzerland

 * Aromat
 * Cenovis
 * Maggi Würze

Taiwan

 * Maqaw
 * Hai Shan sauce
 * Taiwanese mayonnaise
 * Taiwanese sweet chili sauce

Thailand

 * Nam chim
 * Nam phrik (type of chili sauce)
 * Nam pla (fish sauce)
 * Nam man hoi (oyster sauce)

Trinidad and Tobago

 * Kuchela
 * Lime pepper sauce
 * Mother-in-law – a pepper sauce made with scotch bonnet peppers, carrots, caralie, shado beni, garlic, onions, salt and lime juice.

United Kingdom

 * Albert sauce
 * Bisto
 * Branston
 * Brown sauce
 * Cheddar sauce
 * Colman's
 * Crosse & Blackwell
 * Cumberland sauce
 * Daddies
 * English Mustard
 * Gentleman's Relish
 * Halford Leicestershire Table Sauce
 * Haywards pickles
 * Henderson's Relish
 * Hill, Evans & Co
 * HP Sauce
 * Keen's
 * Ketchup
 * Lancashire Sauce
 * Lemons
 * Marie Rose sauce
 * Marmite
 * Mint sauce
 * Mushy peas
 * Non-brewed condiment
 * OK Sauce
 * Piccalilli
 * Pickled walnuts
 * Poacher's relish
 * Redcurrant sauce
 * Salad cream
 * Sarson's
 * Steak sauce
 * Tewkesbury mustard
 * Whisky sauce
 * Worcestershire sauce

United States

 * Barbecue sauce
 * Carolina style condiments
 * Coleslaw
 * Comeback sauce
 * Cranberry sauce
 * Fry sauce
 * Ketchup
 * Mayonnaise
 * Miracle Whip
 * Mumbo sauce
 * Mustard (condiment)
 * Relish
 * Peanut butter
 * Ranch
 * Tartar sauce

Vietnam

 * Mắm nêm
 * Nước chấm
 * Tương

List articles

 * List of brand name condiments
 * List of chutneys
 * List of accompaniments to french fries
 * List of food pastes
 * List of mayonnaises
 * List of pickled foods
 * List of sauces
 * List of spreads
 * List of syrups