List of fish and seafood soups



This is a dynamic list of soups made with fish or seafood and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources:


 * Bisque, usually lobster bisque
 * Bouillabaisse — a Provencal dish, especially in the port of Marseilles
 * Buridda
 * Caldillo de congrio
 * Caldillo de perro
 * Cantonese seafood soup
 * Chowder
 * Bermuda fish chowder
 * Clam chowder
 * Fish chowder
 * Spiced haddock chowder
 * Chupe
 * Cioppino
 * Clam soup
 * Cullen skink
 * Dashi
 * Fish soup
 * Fish soup bee hoon
 * Fish tea
 * Halászlé - Hungarian spicy fish soup
 * Gumbo – often includes seafood, made with shrimp or crab stock
 * Ikan kuah kuning — a Maluku and Papua dish
 * Herring soup
 * Jaecheopguk
 * Lohikeitto
 * Lung fung soup
 * Maeutang
 * Mohinga
 * Moqueca
 * Paila marina
 * Phở – some versions use seafood
 * Pindang
 * Psarosoupa
 * She-crab soup
 * Sliced fish soup
 * Sopa marinera — a Spanish seafood dish made with oysters, clams, seashells, crab, lobster, shrimp and spices like achiote and cumin
 * Sopa de peixe - Portuguese fish soup, usually made using a tomato base. Very rich, it can include a variety of different seafood at the same time, and be a meal in itself.
 * Tom Yum
 * Ukha